Rocco’s 57th Street
Menu
Monday - Friday 12 - 4 pm $49.95 per person
Appetizer
choice of
French Onion Soup or Soup of the Day
Caesar Salad or Mixed Lettuces
Smoked Salmon
Shrimp Cocktail (3pc)
Steak Tartare
Crab Cake
+ 8
Tuna Tartare
+ 8
Entree
choice of
Dry Aged Sirloin Cheeseburger
served with french fries
Prime Sirloin
served with potato puree & creamed spinach
Petite Filet Au Poivre
served with potato puree & creamed spinach
Lamb Chops
served with potato puree & creamed spinach
+ 12
Prime Cajun Ribeye
served with potato puree & creamed spinach
+ 12
Chicken Parmesan or Milanese
Ahi Tuna Salad Nicoise
Farro Island Salmon
served with potato puree & creamed spinach
Truffle Ravioli (V)
Dessert
choice of (served with fresh Schlag)
Fresh Fruit Carrot
Cake Key Lime Pie
Chocolate Mousse Cake
+ 5
Pecan Pie
Vanilla Ice Cream
+ 5
Appetizers
Chilled Seafood Tower King Crab Legs
Lobster Cocktail Jumbo Shrimp Cocktail
Jumbo Crab Meat Cocktail Smoked Salmon
Clams On The Half Shell Baked Clams
Oysters On The Half Shell
Tenderloin Steak Tartare
Tuna Tartare
Rocco's Crab Cake
Sizzling Canadian Bacon
extra thick, by the slice
Soups and Salads
Onion Soup Or Soup Of The Day
Mixed Green Salad
Arugula Apple & Pear Salad
with shaved parmesan
Iceberg Wedge
egg, bacon, tomato and roquefort blue cheese
Caesar Salad
classic caesar dressing
Fresh Mozzarella And Beefsteak Tomatoes
Rocco's Chopped Salad
spinach, romaine, peas, corn, carrots, cucumber, Hearts Of Palm, Avocado, Red & Green Bell Pepper, And Red Cabbage
Steaks and Chops
U.S.D.A. Prime, Dry Aged - In Our Own Aging Box
Porterhouse
for two or more
N.Y. Sirloin Steak
Ribeye Steak
Lamb Chops
Filet Mignon
Bone-In Filet Mignon
Grilled Veal Chop Or Milanese Or Parmesan
Veal Ossobucco
Tomahawk Ribeye Steak
46 oz
Surf & Turf
8 oz filet mignon and 8 oz lobster tail
Entrees
Broiled Chilean Sea Bass
Grilled Ahi Tuna
Broiled Farro Island Salmon
Broiled Lobster Tails
2pc/8oz each
Chicken Paillard
Chicken Parmesan Or Milanese
Pastas
Jumbo Shrimp Scampi
linguine
Truffle Ravioli
wild mushroom, parmesan
Lobster Ravioli
garlic, tarragon cream sauce
Wagyu Bolognese
rigatoni, parmesan
Sides
German Potatoes
Steak Fries
Mashed Potatoes
Jumbo Bakeed Potato
Lobster Mac and Cheese
Spinach
creamed, sautéed or steamed
Asparagus
sautéed or steamed
Broccoli
sautéed or steamed
Sauteed Mushrooms
Broccoli Rabe
hot cherry peppers
Onion Rings or Sautéed Onions
Appetizers
French Onion Soup or Soup of the Day
Tuna Tartare
Canadian Bacon
Rocco's Crab Cake
Oyster on the Half Shell
Tenderloin Steak Tartare
Salads
Rocco's Chopped Salad
Spinach, romaine lettuce, mixed greens, peas, corn, carrots, cucumber, hearts of palm, avocado, red pepper, red cabbage
Nicoise Salad
Ahi Tuna, mixed greens, green beans, tomato, new potatoes, hard boiled egg, white anchovies
Arugula Apple & Pear Salad
Shaved parmesan
Iceberg Wedge
Egg, bacon, tomato and roquefort blue cheese
Caesar Salad
Classic caesar dressing
Add On: Free Range Chicken Breast | Prime Sirloin | Farro Island Salmon | Gulf Shrimp
Handhelds
Dry Aged Sirloin Cheeseburger
Served with tomatoes, onion, lettuce, steak fries
New York Sirloin Steak Sandwich
Served with caramelized onion, gruyère, steak fries
Chicken Sandwich
Breast of chicken served with fresh mozzarella, tomatoes, lettuce, steak fries
Lobster Roll
Maine Lobster, lemon aioli, celery, tarragon, steak fries
Wednesday, October 15 · $160 per person (plus tax & gratuity). Welcome cocktail 6:30pm • Seated dinner 7:00pm
Appetizer
Whisky / Glenfiddich 14
Clams, Oysters & Shrimp Cocktail
Sizzling Canadian Bacon
Rocco Salad
Pasta Course
Truffle Ravioli
(served family style)
Entrée
Whisky / Glenfiddich 15 · Choice of:
Sirloin Steak
Porterhouse (for 2 or more)
Sea Bass
Chicken Parmesan
Side Dishes
(served family style)
German Potatoes
Creamed Spinach
Dessert
Whisky / Glenfiddich 18
Cake and Fresh Fruit
(for the table)
Limited seating — reservations required.